Byron Knight and POND

Situated in a Victorian warehouse in Dalston, POND is fast becoming one of London's hottest restaurants. It's been voted the 8th best restaurant in the UK by OpenTable and listed in Time Out’s best new bars of 2014

Cooking in Hawaii has developed, matured and blossomed over the last few years to create an exciting and original cuisine, bringing together pacific flavours, Japanese influences, American excess…and spam! In short, it is fusion cooking at its finest. In his first cookbook, Byron Knight reveals the secrets behind creating the Hawaiian food that has made POND such a success.

“Spam nigiri at a Hawaiian-themed hideaway in Dalston? There was nothing about this offer I liked. But I am an idiot.” – Grace Dent in her overview of London’s best restaurants.